INGREDIENTS
1 tbsp
vegetable oil
1
medium onion, (diced)
1
red bell pepper, (diced)
3
garlic cloves, (minced)
2 14 ounce cans
black beans, drained and rinsed
1 14 ounce can
crushed tomatoes
1 14 ounce can
diced tomatoes
1 tbsp
chili powder
1 1/2 tsp
ground cumin
1 tsp
smoked paprika
1/2 tsp
ancho chili powder
2
ripe plantains, (yellow with plenty of brown spots, peeled and cut into 1 inch chunks)
salt and pepper
fresh cilantro
chopped scallions
avocado slices