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Black Bean Plantain Chili

Alissa
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil

1

medium onion, (diced)

1

red bell pepper, (diced)

3

garlic cloves, (minced)

2 14 ounce cans

black beans, drained and rinsed

1 14 ounce can

crushed tomatoes

1 14 ounce can

diced tomatoes

1 tbsp

chili powder

1 1/2 tsp

ground cumin

1 tsp

smoked paprika

1/2 tsp

ancho chili powder

2

ripe plantains, (yellow with plenty of brown spots, peeled and cut into 1 inch chunks)

salt and pepper

fresh cilantro

chopped scallions

avocado slices