INGREDIENTS
1/2 lb
Garbanzo beans, dry
1
Garbanzo beans, cooked
1 clove
Garlic, fresh
1/2 tsp
Garlic/ garlic powder, granulated
1/2
Lemon, zest of
1
Lemon, juice of whole
1/3 cup
Tahini
1/4 tsp
Pepper
1 1/4 tsp
Salt
2 tbsp
Olive oil
1/4 tsp
Cumin
3 1/2 cups
Water
3/4 cup
Reserved cooking liquid ((i started with 1/2 cup and added until the consistency looked good to me))