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Pumpkin Whoopie Pies

adapted from Annie's Eats
  • 80 minutes
  • Serves 24

INGREDIENTS

1 tsp

Ginger, ground

2 15 ounce cans

Pumpkin puree

2

Eggs, large cage free

2 tbsp

Maple syrup, Grade B pure

1 tsp

Vanilla bean paste

3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, light lightly packed

2 tbsp

Cinnamon

1/4 tsp

Cloves, ground

4 cups

Confectioner's sugar

1 cup

Granulated sugar

1 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1

Vanilla bean

1/2 cup

Coconut oil

1 cup

Butter, unsalted

8 oz

Cream cheese, full-fat