Garlic Roasted Cauliflower and Spicy Baked Tofu Burritos

INGREDIENTS

1 cup

tomato sauce

1/4 cup

chopped fresh cilantro, (plus extra for serving)

1 tbsp

cayenne pepper hot sauce*

1 1/2 tsp

ground cumin

1/2 tsp

ancho chile powder

1/4 tsp

salt

1/4 tsp

black pepper

1 lb

extra firm tofu, (drained, pressed at least 15 minutes, and cut into 1/2 inch cubes)

3 cups

cauliflower florets

1 tbsp

lemon juice

2 tsp

olive oil

garlic cloves, (minced)

inch flour tortillas

avocado, (sliced)

scallions, (chopped)