INGREDIENTS
refrigerated pizza dough ((about 1 to 1.5 pounds))
4 tbsp
butter
1/2 tsp
Italian Seasoning
1/2 tsp
dried parsley
1/4 tsp
garlic powder
salt and fresh ground pepper (, to taste)
4
garlic cloves (, minced, divided)
1 can
Hunt's diced tomatoes (, drained)
1 tsp
dried oregano
1 tsp
dried basil
1/2 tsp
extra virgin olive oil
1
tub ((6 ounces) crumbled fat free feta cheese, divided)
1/2 cup
part-skim mozzarella cheese (, shredded)
1/2 cup
mild cheddar cheese (, shredded)