INGREDIENTS
1
head cauliflower
4 cloves
garlic
1 cup
vegetable broth
1 cup
full-fat coconut milk ((or vegan cashew cream - see notes for recipe))
2 tsp
white miso paste
1 1/2 tsp
salt
1 lb
gluten free fettuccini ((can use regular if not GF))
vegan parmesan ((optional))
parsley ((optional))
black pepper