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Spaghetti Squash Burrito Bowls

makingthymeforhealth.com
  • 75 minutes
  • Serves 4

INGREDIENTS

2

medium sized spaghetti squash

1 tbsp

high heat oil (I use sunflower oil)

1 14.5 ounce can

black beans, drained and rinsed

1

jar of salsa (use your preferred level of spiciness)

2 tbsp

olive oil (or preferred cooking oil)

1

large bell pepper or two small, cored and sliced

1

large red onion, sliced

2 cups

corn kernels, frozen and defrosted or fresh

1 cup

fresh cilantro, finely chopped

2

jalapenos, cored and sliced (optional)

6

green onions, sliced (optional)

1 tsp

cumin

salt & pepper

1 cup

shredded cheddar/monterey jack cheese (or drizzle with Nacho Cashew Cream)*

1 person Recommend This Recipe