Spaghetti Squash Burrito Bowls

medium sized spaghetti squash

high heat oil (I use sunflower oil)

black beans, drained and rinsed

jar of salsa (use your preferred level of spiciness)

olive oil (or preferred cooking oil)

large bell pepper or two small, cored and sliced

large red onion, sliced

corn kernels, frozen and defrosted or fresh

fresh cilantro, finely chopped

jalapenos, cored and sliced (optional)

green onions, sliced (optional)

cumin

salt & pepper

shredded cheddar/monterey jack cheese (or drizzle with Nacho Cashew Cream)*