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Banana Choco-Toffee Mini Muffins

Melissa Sperka
  • minutes
  • Serves 36

INGREDIENTS

1 3/4 cups

all purpose flour

1 tsp

baking powder

1 tsp

baking soda

1 tsp

pumpkin pie spice or cinnamon

1/2 tsp

salt

4 tbsp

melted butter

1/2 cup

sour cream

3/4 cup

brown sugar

2

mashed ripe bananas [to equal 1 cup]

1

large egg

1 tsp

vanilla

3/4 cup

semi-sweet mini chocolate chips (divided)

3/4 cup

English toffee bits (divided)