INGREDIENTS
1 tbsp
Garlic powder
1 1/2 tsp
Onion powder
1/2 tsp
Thyme, dried
1 cup
Water or stock
1 cup
Ketchup
2 tbsp
Unsulfured molasses
1 tbsp
Worcestershire sauce
1 1/2 tbsp
Brown sugar, dark packed
2 tbsp
Brown sugar, packed dark
1/2 tsp
Cayenne pepper
1 1/3 tbsp
Chili powder, prepared
1 3/4 tsp
Course ground black pepper
1 tbsp
Kosher salt
2 1/3 tbsp
Paprika, smoked
1/3 cup
Apple cider vinegar
1
tsp Cumin
2/3 cup
Apple juice
1
rack St louis style ribs