INGREDIENTS
2 tbsp
olive oil
1
red bell pepper (diced)
1
green bell pepper (diced)
1
onion (diced)
1 cup
celery (chopped)
3 cloves
garlic (minced)
1
pkg. andouille sausage ((13.5 oz) cut into rounds)
1/3 cup
flour
1/3 cup
butter
3 cups
chicken broth
1 lb
chicken (cubed)
2 tsp
Creole seasoning ((or to taste, we used Tony Chachere's))
1 10 ounce can
diced tomatoes with green chiles ((aka Rotel))
1
(14-15oz) can fire roasted diced tomatoes
2
bay leaves
1/2 tsp
Kosher salt ((or to taste))
1/4 tsp
black pepper ((or to taste))
1 cup
okra (sliced)
1 lb
shrimp (peeled, deveined)
4 cups
cooked rice