INGREDIENTS
1/2 cup
low sodium soy sauce
1/4 cup
rice vinegar
1/4 cup
brown sugar (or pure maple syrup)
1 tsp
sesame oil
3 cloves
garlic, minced
3
inches fresh ginger, grated
2 tbsp
cornstarch
1/4 cup
water
1
14-16 oz extra-firm tofu
2 tbsp
low sodium soy sauce
8 oz
buckwheat soba noodles
1 1/2 lb
frozen mixed vegetables (I used broccoli, carrots, cauliflower mix)