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Jollof rice

Recipes From A Pantry
  • 40 minutes
  • Serves 6

INGREDIENTS

1

large onion, thinly sliced

2

garlic cloves, minced

2 tbsp

vegetable oil

2

bay leaves

5 tbsp

tomato puree (or to taste)

600 g

basmati rice

400 milliliters

coconut milk

750 milliliters

water

1/2 tsp

ground nutmeg

1/2 tsp

ground cinnamon

1

jumbo cube (optional, see notes)

Salt

470 milliliters

vegetable stock

3 1/2 tbsp

tomato puree

1 tsp

ground coriander

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 tsp

ground cinnamon

2 tbsp

vegetable oil (or olive oil)

1

onion (finely sliced)

1 tbsp

minced garlic

370 g

basmati white rice

Salt

Freshly ground white pepper (or black pepper)