INGREDIENTS
3 lb
Beef roast
1
Cilantro
4 cloves
Garlic
1
Limes, wedges
2
Onions
1/4 cup
Red chiles, freshly ground dried
1
Red onion
2 cups
Beef broth
4
Chipotle peppers in adobo
2 tbsp
Fish sauce
2 tbsp
Oil
1 tbsp
White vinegar
1 tbsp
Cumin, ground
1
Corn tortillas, lightly fried
1
Flour tortillas
1 cup
Orange juice, fresh
1
Queso fresco