INGREDIENTS
1
large onion, (chopped)
2
carrots, (sliced or diced)
1 lb
ground pork
1
stalk celery, (sliced)
3 cloves
garlic, (minced)
8 oz
mushrooms, (sliced)
1 28 ounce can
Italian style tomatoes, (undrained)
2 cups
chicken broth
1
zucchini, (sliced)
3 oz
baby spinach
1/2 tsp
ground oregano
1/2 tsp
fennel, (ground)
1/2 tsp
red pepper flakes ((more or less))
1 tsp
salt ((to taste))
1/2 tsp
ground black pepper ((to taste))
3 tbsp
Extra virgin olive oil