INGREDIENTS
1 lb
dried small navy beans, rinsed and drained
6 cups
water
3/4 cup
molasses
1/2 cup
brown sugar
3/4 cup
ketchup
3/4 tsp
salt
2 tbsp
apple cider vinegar
1 1/2 tbsp
vegan Worcestershire sauce
2 tsp
Sriracha hot sauce
1
medium yellow onion
4 cloves
garlic, minced