Ruth's Chris Copycat Sweet Potato Casserole

INGREDIENTS

large sweet potatoes, baked until very tender, peeled and mashed (about 3-4 cups), they take about 60 min. at 350F.

3 tbsp

butter

2 tbsp

½ and ½ cream (10%)

Salt

1/2 cup

brown sugar

1/4 cup

all purpose flour

1 cup

pecans, chopped

1/3 cup

butter