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Creamy Tomato Italian Parmesan Chicken

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil, divided

4

chicken breasts*

1

small onion, chopped

2 cloves

garlic, minced

1 15 ounce can

tomato sauce

1/2 cup

heavy cream

1/4 cup

grated parmesan cheese

1 tsp

McCormick Italian Seasoning Herb Grinder, plus more for garnish or 1 teaspoon italian seasoning

salt and pepper

1/2 cup

shredded parmesan cheese