Hot Ranch & White Bean Dip {Vegan}

INGREDIENTS

4 oz

Vegan Cream Cheese (such as Tofutti - room temperature)

1/4 cup

Vegan Mayonnaise (I am loving Just Mayo)

1/4 cup

Vegan Sour Cream (such as Tofutti)

1/4

Almond or Coconut Milk PLUS 1 tsp White or Apple Cider Vinegar - allow to sit for 10 minutes

Tbl Flour

2 tsp

Vegan Worcestershite (such as Annie's Naturals)

1 tsp

Hot Sauce

1/4 tsp

Lemon Juice

1/4 tsp

Lemon Zest

1/8 tsp

Garlic Powder

1/4 cup

Vegan Parmesan (so as GO Veggie! plus more for the topping)

Scallions (sliced)

Tbl Chives (sliced)

Paprika (for topping)

15 oz

Can White Beans (drained)

Salt (to taste)

Toasted Baguette (crackers or tortilla chips for serving)