INGREDIENTS
2
Chicken breasts, thin boneless skinless
1 tsp
Garlic powder
1 tsp
Onions, dried
1
box Penne pasta, mini
1/2 tsp
Black pepper
1 tsp
Sea salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
2 cups
Cheddar cheese
1 cup
Heavy cream
1 10 ounce can
Enchilada sauce, red
3 cups
Water