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Butternut Squash Mac and Cheese

Nora
  • 25 minutes
  • Serves 6

INGREDIENTS

1

medium butternut squash, or 2 cups chopped

1/2 cup

raw cashews

2 cups

water

2 tbsp

cornstarch

1/2 cup

nutritional yeast

1 tbsp

dijon mustard

1/2 tsp

garlic powder

1 tsp

onion powder

2 tbsp

lemon juice

1 1/2 tsp

salt, or to taste

16 oz

elbow noodles, whole grain or gluten free if needed

2 cups

frozen peas