INGREDIENTS
1
medium butternut squash, or 2 cups chopped
1/2 cup
raw cashews
2 cups
water
2 tbsp
cornstarch
1/2 cup
nutritional yeast
1 tbsp
dijon mustard
1/2 tsp
garlic powder
1 tsp
onion powder
2 tbsp
lemon juice
1 1/2 tsp
salt, or to taste
16 oz
elbow noodles, whole grain or gluten free if needed
2 cups
frozen peas