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Easy Refrigerator Dill Pickles

Leah @ Beyer Beware
  • 1460 minutes
  • Serves 1

INGREDIENTS

3

small cucumbers (sliced)

1/4

onion (sliced)

2

garlic cloves (sliced)

1 tbsp

salt

1 tbsp

sugar

1 tsp

peppercorns

2 tsp

dill seed

1/2 cup

vinegar

1 cup

water

1 pint

jar with lid seal and ring