INGREDIENTS
1/2 tsp
Garlic powder
1 1/2 tsp
Onion powder
1/2 tsp
Sage
1 1/2 cups
Rolled oats
1/2 cup
Vegetable stock
17 tbsp
Catsup
1 1/2 tsp
Dijon mustard
8 tsp
Liquid smoke
1 tsp
Molasses
1/2 tsp
Black pepper, ground
2
Salt
1/4 cup
Turbinado sugar
1 tsp
Cumin, powder
1 15 ounce can
Pinto beans, drained and thoroughly rinsed