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Vegan Barbecue Meatballs

Vaishali
  • 45 minutes
  • Serves 20

INGREDIENTS

1/2 tsp

Garlic powder

1 1/2 tsp

Onion powder

1/2 tsp

Sage

1 1/2 cups

Rolled oats

1/2 cup

Vegetable stock

17 tbsp

Catsup

1 1/2 tsp

Dijon mustard

8 tsp

Liquid smoke

1 tsp

Molasses

1/2 tsp

Black pepper, ground

2

Salt

1/4 cup

Turbinado sugar

1 tsp

Cumin, powder

1 15 ounce can

Pinto beans, drained and thoroughly rinsed