INGREDIENTS
Approximately 2 pounds homemade bread dough [or 2 loaves frozen bread dough (1 pound each, thawed])
1
egg (beaten)
2
pieces of dried fruit (raisins, currants, cherries, blueberries, etc...)
2
slivered almonds
Your favorite dip
Vegetable sticks or florets (carrots, celery, cucumbers, pea pods, cauliflower, broccoli, etc...)