INGREDIENTS
3
eggs
1 cup
vegetable oil
2 tsp
vanilla extract
2 cups
sugar
2 cups
shredded zucchini
1 tsp
salt
1 tsp
baking powder
1/4 tsp
baking soda
1 tbsp
cinnamon
3 cups
all purpose flour, (regular or gluten free (I always use Cup 4 Cup gluten free flour for best taste))
2 cups
blueberries, (fresh or frozen)
2 tbsp
sugar
1/2 tsp
cinnamon