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Blueberry Zucchini Quick Bread

https://www.mamagourmand.com
  • 65 minutes
  • Serves 24

INGREDIENTS

3

eggs

1 cup

vegetable oil

2 tsp

vanilla extract

2 cups

sugar

2 cups

shredded zucchini

1 tsp

salt

1 tsp

baking powder

1/4 tsp

baking soda

1 tbsp

cinnamon

3 cups

all purpose flour, (regular or gluten free (I always use Cup 4 Cup gluten free flour for best taste))

2 cups

blueberries, (fresh or frozen)

2 tbsp

sugar

1/2 tsp

cinnamon