Healthy Vegan Gyros with Tempeh

INGREDIENTS

8 oz

tempeh ((package in block form))

1 1/2 tsp

garlic (, finely chopped)

2 tsp

Greek oregano ((use regular oregano if you don't have Greek))

2 tsp

dried thyme

2 tbsp

lemon juice

2 tbsp

Tamari (, low sodium if needed (or soy sauce for non gluten free version))

1/2 tsp

sea salt ((see notes))

1/4 tsp

ground black pepper

1 cup

veggie broth (, low sodium if needed)

red or yukon gold potatoes

1 1/2 tsp

sea salt

2 tbsp

veggie broth or aquafaba, or drizzle of olive oil ((see notes))

pita bread

fresh tomatoes (, sliced)

1/2

red onion (, sliced)

2 cups

lettuce (, sliced (optional, not a traditional topping))

Vegan Tzatziki