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Vegan Roasted Red Pepper Pasta (GF)

Rhian Williams
  • 40 minutes
  • Serves 4

INGREDIENTS

1 pinch

Cayenne chilli pepper

2

Garlic cloves

1

Greens

1

Onion

1 tsp

Oregano, dried

1

Parsley or basil, Fresh

1

(14oz) tin White beans

300 milliliters

Almond milk, unsweetened

2 tbsp

Lemon juice

4

portions Pasta

2 tbsp

Nutritional yeast

1 tsp

Paprika, sweet

1

Red pepper

1

Salt + pepper

1 tbsp

Oil

1

Pine nuts