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Slow Cooker Chicken Enchilada Chili

Blair, The Seasoned Mom
  • 490 minutes
  • Serves 10

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1 16 ounce package

Corn, frozen

4 tsp

Garlic

1 cup

Onion

2 16 ounce cans

Pinto beans

1 cup

Red bell pepper

2 cups

Chicken broth

3 tbsp

Chili powder

1 tsp

Salt

1 tbsp

Cumin

1 cup

Enchilada sauce, mild