INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1 16 ounce package
Corn, frozen
4 tsp
Garlic
1 cup
Onion
2 16 ounce cans
Pinto beans
1 cup
Red bell pepper
2 cups
Chicken broth
3 tbsp
Chili powder
1 tsp
Salt
1 tbsp
Cumin
1 cup
Enchilada sauce, mild