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Turkish Grilled Chicken and Roasted Vegetables

Kevin Is Cooking
  • 50 minutes
  • Serves 4

INGREDIENTS

Chicken:

1 lb

chicken tenders

1 tbsp

olive oil

4 tbsp

Turkish Spice Blend ((separated))

Vegetables:

2 cups

broccoli florets

2 cups

cauliflower florets

2 cups

brussels sprouts (halved)

12

small red/white potatoes (halved)

2 tbsp

olive oil

4

lemons (quartered)

Garnish:

1 tbsp

sesame seeds

1/4 cup

chopped basil