INGREDIENTS
Chicken:
1 lb
chicken tenders
1 tbsp
olive oil
4 tbsp
Turkish Spice Blend ((separated))
Vegetables:
2 cups
broccoli florets
2 cups
cauliflower florets
2 cups
brussels sprouts (halved)
12
small red/white potatoes (halved)
2 tbsp
olive oil
4
lemons (quartered)
Garnish:
1 tbsp
sesame seeds
1/4 cup
chopped basil