INGREDIENTS
1 tbsp
olive oil or canola oil
2 lb
ground beef
2
medium sweet onions (diced)
1
green bell pepper (chopped)
1
red bell pepper (chopped)
4
garlic clove (minced)
1/2 tsp
chili powder
1 can
/ 127 grams diced green chiles
1 can
/ 283 grams diced Mexican-style Lime and Cilantro Tomatoes*
3 oz
/ 85 grams tomato paste
1 can
/ 425 grams diced tomatoes
1 can
/ 425 grams crushed tomatoes
1 can
/ 227 grams tomato sauce
1 can
/ 439 grams black beans (rinsed and drained)
1 can
/ 439 grams whole kernel corn (drained)
1 can
/ 170 grams pitted black olives (drained and sliced)
1 can
/ 439 grams pinto beans (rinsed and drained)
1 can
/ 439 grams pink kidney beans (rinsed and drained)
zest of one lime
1
package 1 oz ranch salad dressing mix
1
package 1 1/4 oz taco seasoning mix
1 cup
chicken broth
1 tsp
ground black pepper
1 tsp
kosher salt
Sour cream
Cotija Cheese
Avocado
Sliced jalapeños
Corn Chips