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Chocolate Protein Pancakes with Chocolate Protein Frosting

Mason Woodruff
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Canned Pumpkin

1

scoop (30g) Protein Powder (vanilla)

6 tbsp

Liquid Egg Whites (or two large egg whites)

2 tbsp

Unsweetened Cocoa Powder

1 tbsp

Stevia or 0-Calorie Sweetener (to taste)

1

scoop (30g) Protein Powder (vanilla)

1 tbsp

Unsweetened Cocoa Powder

2

servings (60mL) Fat-Free Evaporated Milk

1 tbsp

Stevia or 0-Calorie Sweetener