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Simple Peach Cobbler Dump Cake

Author: Donna Elick
  • minutes
  • Serves 12

INGREDIENTS

1 29 ounce can

Peaches in, juice

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Cinnamon, ground

1 1/2 cups

Granulated sugar

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1 tbsp

Vanilla extract, pure

1 stick

Butter, unsalted

1 cup

Whole milk