Tofu Maki (Vegetarian Sushi)

INGREDIENTS

1 1/2

Avocados, cut into 12 one-quarter inch thick slices, medium

Carrots, cut into 12 thin strips

Cucumber, peeled, halved lengthwise, seeded, and cut into 12 thin strips (7-inch)

Green onion tops

sheets Nori

1 lb

Tofu, extra firm

4 1/2 cups

Sushi rice, cooked