Elise Bauer

large shallot, sliced thin (can sub a few thin slices of red onion or some sliced spring onion)

lemon juice

thick asparagus, rinsed, tough ends broken off and discarded (or saved for stock)

olive oil, divided

Salt

garlic powder

grape or cherry tomatoes, sliced in half

jar of good quality marinated artichoke hearts, quartered or cut in half (depending on the size of the artichokes)