INGREDIENTS
1
sweet potato (diced)
1
red onion (cut into wedges)
1 tbsp
olive oil
2 cups
mixed lettuce leaves (can just use arugula or spinach)
1/2
avocado
25 g
feta cheese
pine nuts
1 tbsp
Balsamic vinegar
1 tbsp
Olive oil (Extra Virgin)
Salt (to taste)
Pepper (to taste)