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Caprese Quinoa Grilled Stuffed Mushrooms with Balsamic Glaze

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 12

INGREDIENTS

12

Baby portobello mushrooms or 2 portobello mushrooms

8

Basil, leaves fresh

1/2 cup

Grape tomatoes

1/2 cup

Balsamic vinegar

1/2 cup

Quinoa, cooked

1 tsp

Brown sugar

1/2 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Olive oil, good fruity extra virgin

1

fresh mozzarella cheese, fresh