INGREDIENTS
12
Baby portobello mushrooms or 2 portobello mushrooms
8
Basil, leaves fresh
1/2 cup
Grape tomatoes
1/2 cup
Balsamic vinegar
1/2 cup
Quinoa, cooked
1 tsp
Brown sugar
1/2 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Olive oil, good fruity extra virgin
1
fresh mozzarella cheese, fresh