INGREDIENTS
2 cups
Broccoli
2
Carrots
3/4 lb
Chicken breast or tempeh, cooked
2 tbsp
Cilantro, fresh
2 tsp
Garlic
1/4 cup
Coconut aminos or gluten free tamari
1
Dressing
2 tbsp
Lime juice, fresh
1/4 cup
Peanut butter
1 tbsp
Sriracha
8 oz
Pad thai rice noodles
1
Red pepper
1 tsp
Red pepper flakes
1 tbsp
Sesame seeds, toasted
2 tbsp
Rice vinegar
3 tbsp
Sesame oil
Bowl