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Spicy Chicken & Veggie Noodle Bowl

Wendy Polisi
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

Broccoli

2

Carrots

3/4 lb

Chicken breast or tempeh, cooked

2 tbsp

Cilantro, fresh

2 tsp

Garlic

1/4 cup

Coconut aminos or gluten free tamari

1

Dressing

2 tbsp

Lime juice, fresh

1/4 cup

Peanut butter

1 tbsp

Sriracha

8 oz

Pad thai rice noodles

1

Red pepper

1 tsp

Red pepper flakes

1 tbsp

Sesame seeds, toasted

2 tbsp

Rice vinegar

3 tbsp

Sesame oil

Bowl