INGREDIENTS
4
16x16-inch pieces heavy duty aluminum foil
4
6-8-oz boneless skinless chicken breasts
2 tbsp
Olive oil
1 tsp
garlic salt
1/2 tsp
freshly ground black pepper
3
medium zucchini (thinly sliced)
1
large red bell pepper (1-inch pieces)
1
large green bell pepper (1-inch pieces)
3
large ears of corn fresh or frozen (cut into 12 even pieces)
1
large red onion (thinly sliced)
1/2 cup
Asian Sweet Chili Sauce
1/3 cup
pineapple preserves
3 tbsp
brown sugar
3 tbsp
teriyaki sauce
1 tsp
apple cider or rice wine vinegar