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Sweet Chili Chicken and Vegetable Foil Packs

Melissa Sperka
  • minutes
  • Serves 4

INGREDIENTS

4

16x16-inch pieces heavy duty aluminum foil

4

6-8-oz boneless skinless chicken breasts

2 tbsp

Olive oil

1 tsp

garlic salt

1/2 tsp

freshly ground black pepper

3

medium zucchini (thinly sliced)

1

large red bell pepper (1-inch pieces)

1

large green bell pepper (1-inch pieces)

3

large ears of corn fresh or frozen (cut into 12 even pieces)

1

large red onion (thinly sliced)

1/2 cup

Asian Sweet Chili Sauce

1/3 cup

pineapple preserves

3 tbsp

brown sugar

3 tbsp

teriyaki sauce

1 tsp

apple cider or rice wine vinegar