Middle Eastern Bean Salad (Balela)

INGREDIENTS

2 cans

chickpeas ((garbanzo beans) (3 cups), rinsed and drained)

1 can

black beans ((1 1/2 cup) rinsed and drained)

white onion (diced)

1 clove

garlic (minced)

dry pint grape tomatoes ((or cherry tomatoes) quartered)

1/2 cup

parsley ((fresh) chopped)

1/4 cup

mint ((fresh) chopped)

4 tbsp

olive oil

2 tbsp

red wine vinegar

2 tbsp

lemon juice

1/2 tsp

sumac

cayenne pepper (to taste)

salt (to taste)