INGREDIENTS
2
lbs of chicken tenders
1 1/2 cups
panko bread crumbs (can be found in the Asian aisle of grocery stores)
1 cup
shredded sweetened coconut
1
egg
1/2 can
condensed milk
1/2 cup
orange juice
salt and pepper
Peanut Oil for frying
Marmalade:
Honey Marmalade Dipping Sauce Recipe:
1/2 cup
honey
1/2
of marmalade
Directions: In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed and serve with coconut chicken tenders.