INGREDIENTS
1 lb
Shrimp, raw
1 lb
1 bunch asparagus
1/2 cup
Shallots
3/4 cup
Chicken broth, reduced-sodium
2 tbsp
Lemon juice
1 16 ounce package
Shelf-stable gnocchi
1/4 tsp
Pepper, freshly ground
1 pinch
Salt
1 2/3 tbsp
Olive oil, extra-virgin
1/3 cup
Parmesan cheese, grated