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Skillet Gnocchi with Shrimp & Asparagus

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

1 lb

1 bunch asparagus

1/2 cup

Shallots

3/4 cup

Chicken broth, reduced-sodium

2 tbsp

Lemon juice

1 16 ounce package

Shelf-stable gnocchi

1/4 tsp

Pepper, freshly ground

1 pinch

Salt

1 2/3 tbsp

Olive oil, extra-virgin

1/3 cup

Parmesan cheese, grated