INGREDIENTS
1
medium sweet potato, (peeled and diced into 1/2 to 1 inch cubes)
1/4 cup
coconut milk
3 tbsp
nutritional yeast flakes
3 tbsp
olive oil (or other vegetable oil)
2 tbsp
soy sauce
2 tbsp
lemon juice
1 tbsp
sriracha sauce ((or to taste))
1/2 tsp
garlic powder
1/4 tsp
salt, (or to taste)