INGREDIENTS
FOR THE COOKIE BASE & TOPPING:
1
pouch of Sugar Cookie Mix - or you can make your own. Just omit any liquid ingredients in your recipe and add the margarine and cream cheese in this one. (approximately 1 lb. bag)
1/2 cup
Vegan Margarine (COLD)
3 oz
.. Vegan Cream Cheese (COLD)
*
FOR THE PUMPKIN FILLING:
4 oz
. Vegan Cream Cheese (SOFTENED)
2 1/2
Tbl Sugar
4
Tbl Pumpkin Puree (not pie filling)
3 tsp
All Purpose Flour
1/2 tsp
Pumpkin Pie Spice