INGREDIENTS
1 tsp
Oil
2
lbs . Butternut Squash (peeled, seeded & cut into 1" cubes)
1
large onion (cut into a large dice)
Salt & Pepper (to taste)
1/2 lb
Penne Pasta (or mini penne)
4 oz
. Goat Cheese (or if you are vegan, consider vegan cream cheese)
1/2 cup
Parmesan (or if you are vegan, consider vegan parmesan)
Fresh Parsley (chopped)
OPTIONAL: Add a few chopped walnuts or pecans