Favoreats
Favoreats LLC
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INGREDIENTS
About 1-1/2 Lbs of Yukon Gold Potatoes
*
FOR THE HERB-INFUSED OIL:
1/2 cup
Oil
Herbs (about 3 tsp total, such as Parsley, Rosemary and/or Thyme)
1/2 tsp
Salt
1/8 tsp
Pepper
*
FOR THE MUSTARD VINAIGRETTE:
1/4 cup
Oil
2
Tbl Grainy Mustard
1
Tbl Dijon Mustard
1
Tbl of Vinegar