INGREDIENTS
1 tbsp
avocado oil
1
small onion (diced)
1 clove
garlic (minced)
3
carrots (chopped)
3
celery stalks (sliced)
2 cups
napa cabbage (chopped)
1
small broccoli crown (½ lb)
14 1/2 oz
diced tomatoes
1 tsp
tarragon
1 tsp
lemon pepper
1/2 tsp
turmeric
4 cups
vegetable stock
1 tbsp
tamari
Parsley for garnish