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Favoreats LLC

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Instant Pot Chicken Enchilada Soup

Dee
  • 25 minutes
  • Serves 10

INGREDIENTS

2

Chicken breasts, small boneless skinless

1 cup

Corn

1 tsp

Garlic powder

1 7 ounce can

Green chiles

1 cup

Onion

1 14 ounce can

Tomatoes, no salt added

1

carton Chicken broth, low sodium organic

1/2 tsp

Pepper

1 tsp

Sea salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Heavy cream

1 10 ounce can

Enchilada sauce, mild red