INGREDIENTS
2
Chicken breasts, small boneless skinless
1 cup
Corn
1 tsp
Garlic powder
1 7 ounce can
Green chiles
1 cup
Onion
1 14 ounce can
Tomatoes, no salt added
1
carton Chicken broth, low sodium organic
1/2 tsp
Pepper
1 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Heavy cream
1 10 ounce can
Enchilada sauce, mild red