INGREDIENTS
3/4 lb
Chicken thighs, boneless skinless
1 cup
Celery
1 tsp
Garlic, fresh
1/2 cup
Onion
1 14 ounce can
Tomatoes
3 1/2 cups
Chicken broth
1 tbsp
Tomato paste
1/2 cup
Pesto, prepared
1/2 cup
Brown rice, long-grain
1/4 tsp
Pepper
1/2 tsp
Salt