Black Bean Sweet Potato Burrito Bowls with Raspberry Chipotle Sauce

INGREDIENTS

medium sweet potato (cut into 1 inch cubes)

1/2

medium red onion (sliced into strips)

garlic clove (minced)

1 tbsp

olive oil

1 tsp

ground cumin

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 cup

cooked or canned black beans (drained and rinsed)

1/4 cup

finely chopped fresh cilantro

1 tbsp

lime juice

6 oz

raspberries (fresh or frozen)

chipotle peppers in adobo sauce (finely chopped)

garlic clove (minced)

2 tbsp

maple syrup

2 tbsp

water

2 cups

cooked rice

1/2

avocado (sliced)