African Peanut Stew

INGREDIENTS

large or 2 small sweet potatoes, (about 20 oz. total weight)

1 tbsp

vegetable oil

large onion, (diced)

garlic cloves, (minced)

1 tbsp

freshly grated ginger

1 tsp

ground cumin

1/2 tsp

ground cardamom

1/2 tsp

cayenne pepper, (or to taste)

6 cups

vegetable broth

1 cup

creamy natural peanut butter

1 6 ounce can

tomato paste

1/4 cup

maple syrup

4 cups

curly kale leaves, (torn into bite sized pieces (about 1 small bunch))

salt and pepper

cooked rice

coarsely chopped roasted peanuts