INGREDIENTS
1 1/2 cups
canned tomato puree
1
garlic clove, (minced)
1 1/2 tbsp
chili powder
salt and black pepper
1 tbsp
olive oil
1
medium onion, (diced)
2
garlic cloves, (minced)
1/2
jalapeño pepper, (seeded and finely chopped)
1 1/2 tsp
ground cumin
1 oz
can black beans, (drained)
1/4 cup
water
1 tbsp
red wine vinegar
2 cups
coarsely chopped fresh spinach leaves, (lightly packed)
1/4 cup
finely chopped fresh cilantro
salt
8
corn tortillas
chopped scallions
fresh cilantro leaves
tahini, (thinned with a bit of water)